4/15/2023 0 Comments Dark choco cookie runPlace it on the counter with the egg for about 30 minutes. Before you start on the recipe, measure out the milk. Use room temperature ingredients for smooth, well blended batters and doughs. Walnuts – These are entirely optional, but highly recommended! Pecans would also taste delicious, but the nutty flavor of walnuts will be much more pronounced.Substitute dark chocolate chunks for more contrast or milk chocolate morsels if you are sensitive to tannins (which causes that bitter taste). Chocolate Chips – Semi-sweet chips have a slight bitterness that helps balance the sweetness of the pumpkin cookies.Milk – Whatever you have on hand is perfect – whole, skim, or even plant-based milks like soy or oat can work.Cinnamon – This adds just a hint of spice, but feel free to add some nutmeg or pumpkin pie spice for a stronger flavor.If you prefer a chewier texture, try mixing equal parts all-purpose and cake flour instead. Flour – Basic, all-purpose flour is what you want for soft pumpkin chocolate chip cookies.Or, make our homemade version in the slow cooker instead. Pumpkin puree – Check the label carefully! You want plain puree not pumpkin pie filling which has added sugar and spices.They have a soft, cake-like texture that is truly irresistible.Makes 3 dozen so there are plenty to share.No rolling or chilling – just mix, scoop, and bake. PIN THIS RECIPE NOW! Why you are going to love these Pumpkin Chocolate Chip Cookies! (You can certainly leave out the nuts if you prefer – but we love how the crunchy texture balances the softness of the cookie!) Lightly sweet with a cake-like texture, each bite of cookie is packed with semi-sweet chocolate chips and coarsely chopped walnuts. Not only are they easy to make, but each batch is ready in just 30 minutes. These Soft Pumpkin Chocolate Chip Cookies are an old family recipe from my mother’s recipe box. Pumpkin Chocolate Chip cookies loaded with semi-sweet morsels and walnuts are perfect for holidays, cookie swaps, bake sales, and more!
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